Star Inn Vogue

Mark and Rachel Graham

Star Inn, Vogue, St. Day, Redruth  TR16 5NP


Open all day every day from 9, but 11 on Sundays
Restaurant and bar snacks 12-2.30, 5.00 - 9.00
01209 - 820242

Our Specials Board changes a little every day but there’s always something fishy, a curry and a pie. The Ales are in danger of being drunk so change as the week goes by. Drop in to find what’s on today - tasters available.

Friday:- Meat Draw @7

followed by
Judy’s Karaoke @8

Sunday Lunchtime Carvery

Sunday Quiz @8

Breakfast Served
9 - 11.15am
Thursday, Friday and Saturday
No need to book

Homemade Scones with Rodda's Clotted Cream with a pot of tea or a coffee £5

Homemade Cakes £2.50 each or £4 with a standard Coffee or pot of Tea

To make an appointment
with Kirsty or Helen
message them.
If you don’t use FaceBook
Ring the pub


To see our menus click the buttons or find us on FaceBook.

Breakfast 9 - 11.15

Thu - Sat

Cakes and Cream Teas

All Day - Every Day




Light Bites




2 for £17

2 for £20

What's On

Regular Events


Noon Carvery

8 pm Quiz £1 pp




6pm All You Can Eat Buffet

Every two weeks  Curry Nite 1 Feb


9am till 11am


9am till 11am

7pm Meat Draw, Open the Box

8pm Judy's Karaoke


9am till 11am

Big Screen Sports
6 Nations in February

SUNDAYS 8pm £1 pp

Breakfast will be served
9am -11.15am
Thursday - Saturday

10 items of your choice with
unlimited tea or coffee £10
6 items for £6

Eat in or Take Away;

Telephone orders accepted
01209 - 820242

Set Menu


Red Wine Sweet Potato Soup

Served with homemade focaccia

Deep Fried Tempura
 King Prawns

Served on a bed of rocket with sweet chilli dip

Individual Savoury Bacon Cheesecake

Served with dressed leaves


All served with skin on fries & seasonal vegetables

Black & Blue Sirloin Steak (gf) (£4.00 supplement)

Cooked to your liking in Cajun spices with a blue cheese sauce, vine tomato's & field mushroom

Honey Garlic Roasted Pork Tenderloin

Gentle roasted smothered in a sweet & savoury sauce

Homemade Seafood Chowder

Locally sourced fish in a creamy broth

Vegan Rainbow Lasagne

A twist on a classic with pumpkin, spinach, beetroot & wholemeal pasta


Brie & Chive Baked Cheesecake

crushed cracker base compliments this twist on cheese & biscuits

Heart Shaped Jam Roly Poly

Two slices served with either custard or ice cream

White Chocolate & Raspberry Brownie (gf)

Warm, soft, rich brownie serve with ice cream

Passionfruit Sorbet (gf)

Supplied by Treleavens Luxury Cornish Ice Cream

On the Big Screens

From 1415
on Saturday

Raising funds for the RNLI with a fun night of music in the Marquee!
With a bar, of course.
* FREE ENTRY * Including a Pasty!
Bring your spare change for donations during the evening

Entertaining you for the night are "Dat Will Never Do" & "Funk Federation"

From Norman Leggett “Having a bit of a bash on Sat the 11th in aid of the RNLI. It will be held in the marquee at the back of the Star Inn at Vogue. A band over from Ireland and a few funky guys and gals from Aggie as well to get the music vibe high. And a pasty for everyone - just going to ask people to throw what they can into a bucket on the night, all welcome, a great cause not to be missed. Guaranteed Good Craic.